Online Cooking Class: Perfect for Brunch
Date and Time: April 4, 2022 - 5:30pm to 7:30pm
These egg side dishes will be perfect for your next brunch: Roasted Asparagus with Sauce Gribiche, Warmed Potato and Beet Salad with Bacon Vinaigrette and Soft Boiled Egg.
Connect with Chef Katie during this live 2-hour cooking class for only $30 per screen. Class begins at 5:30 pm. Katie will email you recipes, a grocery and equipment list, and a Zoom link 5 – 7 days in advance. Gather all the ingredients and tools in your own kitchen, then watch while Katie demonstrates right alongside as you work.
Original source can be found here.
Alerts Sign-up